Prepare To Be Wowed By 'My
Greek Odyssey' TV Series
Be prepared to be
wowed by the beauty, uniqueness and sheer splendor of
Greece when new TV series, My Greek Odyssey, commences
on Sunday, March 24, screening on the Seven Network at
1:30pm in Sydney, Melbourne, Perth, Hobart and in
regional areas, plus 5pm in Darwin.
Hosted by charismatic
and larger-than-life character,
Peter Maneas, the 13-part travel series will
take viewers to some of the most spectacular and unique
islands in Greece. But don’t be mistaken in thinking My
Greek Odyssey is just another travel show – this journey
is far from ordinary!
Peter has sailed his
super yacht Mia Zoi (translated from Greek meaning One
Life) amongst the Saronic and Ionian Islands, visiting
fascinating destinations including Hydra, Spetses,
Corfu, Zakynthos and Kythira. Throughout the series, he
visits some jaw-dropping, colourful sites as well as
little-known gems that rarely get a mention. Along the
way he explores the rich history, culture and cuisine of
Greece and meets some truly unique people.
A successful
Sydney-based businessman, Peter said bringing his idea
of an engaging and educational travel series to life has
been a dream of his for at least five years. “Being of
Greek heritage myself, I just love Greece so much,” he
said. “I’ve been travelling there since I was 10 years
old. I spent six months living there when I was a child
and it changed my life. Over the years, whenever my wife
and I visited, she’d take little videos of me where I’d
describe the sights. That gave me the idea to put
together a show where I could share all these amazing
places that I love to visit with other people.”
With 6,000 islands,
227 of which are inhabited, Greece is truly a
fascinating place. “Every island has its own
personality, so the diversity is endless, Peter said.
“For instance, the 17sqkm island of Oinousses is home to
30 shipping families and is completely unique. Most
people look at Greece and think of the usual top
destinations of Santorini, Mykonos, Corfu, Crete and
Athens. They forget about all the other islands. I
really wanted to show people that there’s so much more
to experience. Greece has also been through some tough
economic times in recent years and yet it’s beauty,
weather, architecture and warmth of the people hasn’t
changed. It’s still totally worth visiting.”
Peter’s personal
story is an inspiring rags to riches tale. Born to Greek
migrants who settled in Australia over 50 years ago
bringing nothing but their suitcases, he grew up in
modest surrounds in Eastern Sydney. From these humble
beginnings, Peter is now the co-founder and CEO of one
of Australia’s most successful companies in the design
and construction industry, Ganellen, who are engaged in
over $850 million worth of major projects throughout
Australia and New Zealand.
When he is not
overseeing the business, Peter spends every chance he
can get to explore Greece and has the ultimate ambition
of visiting all 227 inhabited islands. In addition to
series one, series two has also been shot, and will take
viewers to the Northern Aegean and Western Cycladic
regions, from the centre of the Eastern Orthodox faith
in Mt Athos, to the islands of Thassos in the north, and
along the eastern edge of the Greek islands.
Series one has
already gained enormous interest throughout the globe
having secured licensing rights in 40 countries so far
including Greece, Spain, Egypt, Russia and the United
Arab Emirates.
“You only live once,
so it’s important to get the most out of your life and
have incredible experiences no matter what,” says Peter.
“I can’t wait to entertain, educate and inspire viewers
to make the Greek Islands their next holiday
destination!”
Produced by top TV
production company The Rusty Cage, My Greek Odyssey,
commences on Sunday March 24 and will run for 13
one-hour long episodes.
Sneak Peak
Episode 1: Athens and Greek Easter, Sunday March 24,
Network Seven, 1:30PM
Our journey begins in
the Greek capital of Athens. It’s one of the oldest
cities in the world. It’s the birthplace of democracy,
philosophy, modern medicine, mathematics, free speech
and the power for you and I to vote for our elected
officials. The city is also packed with ancient ruins,
many of which are amongst the most recognisable sites on
the planet. In this episode we start the odyssey by
exploring this magnificent city, as well as delving into
the foundations of the nation’s religion, told through
experiencing the festivities of Easter.
Top General Experience – Escorting the Presidential
Guard as they marched up to the Acropolis to raise the
flag. This happens only on Sunday mornings and no one is
allowed to attend with the exception of the Presidential
Guard and the band playing the national anthem. It was
an amazing experience.
Episode 2: Epidaurus/Moni/Spetses, Sunday March 31,
Network Seven, 1:30PM
This episode I’m
leaving the big smoke and heading across the Aegean to
Epidavros. Here I’m going to delve into the history and
unique culture of the region. It’s a part of the country
that many of the city dwellers visit for holidays, but
for some reason, most foreign tourists don’t make it
part of their itinerary. My plan is to show you that if
you do find yourself heading to Greece, then this place
has to be not only part of your journey, but a
highlight.
From there I’m making
a quick stop at the little-known Moni Island. It’s home
to hundreds off peacocks and is one of the few places in
Greece where you’ll find an animal that outnumbers the
goats! Our final port of call for the episode is Spetses.
It’s a place where life is lived in the outdoors, with
the sun on your face and wind in your hair. As historic
as it might be, it has a youthful energy about it that’s
quite infectious, and every time I visit, I feel
invigorated.
Top General
Experience – Snorkelling in old Epidaurus on a
2,000-year-old Roman villa only 100 meters from shore
and in 2-meter-deep water. Most underwater historic
sites are generally inaccessible, but this
2,000-year-old villa is accessible to any one that can
tread water. You get to see the old foundations and the
original floor paving in the rooms.
Episode 3: Spetses/Hydra, Sunday April 7, Network Seven,
1:30PM
Spetses is best known
for its maritime history and is the perfect place to
learn about the nautical past of the country and many of
the most significant people and moments in Greece’s
history. On this occasion, I’ve also timed my visit so I
could see the spectacle that is the Spetses Classic
Yacht Regatta.
From Spetses I cruise
across to Hydra. You really don’t have to travel far in
Greece to find yourself in a place that’s completely
different to your last port of call, and in the case of
Hydra, it’s even more apparent. From the donkeys walking
the streets to the amphitheatre like harbour with
centuries old homes crowding the hillside, it’s a
special place that seems trapped in time.
Episode 4: Spetses/Hydra, Sunday
April 14, Network Seven, 1:30PM
Hydra is one of the
busiest ports in Greece. Everyday thousands of visitors
come by ferry to stroll around the harbour area, eat at
the cafes, swim in the clear blue waters and take donkey
rides to explore the town’s laneways. There’s no denying
the beauty of the place, or its unique attributes. In
this episode I’m continuing my exploration of the island
and taking part in the island’s biggest celebration, The
Miaoulia Festival. It’s a week-long event that
commemorates Admiral Andreas Miaoulis, who was a leading
figure in the war of independence. It includes boat
races, concerts, cultural exhibitions and a finale like
nothing you’ll have ever seen before. It’s an annual
event that illustrates much of the proud heritage of the
island and something I’ve always wanted to see.
Top General
Experience – Miaoulia Festival in Hydra. On Hydra, the
Miaoulia Festival has developed from a single day
celebration to over a week of activities and events
culminating in a re-enactment of the sinking of the
Ottoman Empire flag ship in the gulf just outside Hydra
Harbour (including a massive firework display) on the
Saturday.
The whole harbour
becomes an amphitheatre on the Saturday Evening with
crowds lining the foreshore to watch a suite of
entertainment that includes dancing culminating in an
amazing Fireworks display.
Loulas Tavern in
Spetses on the beach. The Food has been a highlight
generally, the isolation of most islands means that
local produce is abundant in taverns with traditional
cooking. Loulas tavern has been run by the same family
for over 80 years; with the same three dishes on the
Menu, Moussaka, Chicken and Soutsoukakia (long meatballs
in red sauce). They can be accompanied with either,
spaghetti, or potatoes. People take a 20-metre walk from
the beach to the tavern for their afternoon lunch. I
have been visiting Loulas for 37 years, it personifies
the typical Greek island tavern, beach lifestyle.
Episode 5: Nafplion/Monemvasia, Sunday April 21, Network
Seven, 1:30PM
In this episode my
journey through the Aegean continues, as I head deep
into the Argolic Gulf to the port of Nafplio. It was the
first capital of Greece after the War of Independence
and is famed for its mix of architecture. Building
styles that tell the story of different cultures having
influenced the development of this unique port town
throughout the centuries. It’s a beautiful part of the
country with a rich and colourful history, and the
landmarks to prove it. I’m also headed inland to visit
one of the oldest settlements on earth, Argos, where
I’ll be exploring the story of what was formerly one of
the most powerful cities in Greece. From the ancient
theatre and pyramid of Helinikon, to temple ruins and a
hilltop castle, there are countless remnants from
antiquity throughout this region whose stories continue
to unfold today.
Episode 6: Monemvasia/Elafonisos/Kythira, Sunday April
28, Network Seven, 1:30PM
As my journey
continues, I explore more of Monemvasia and the inland
area nearby. Here I’m going to learn about the past of
the island and go from one of the oldest churches in
Greece, to one of the most historic wine growing regions
in the world. For many centuries a lot of wines from
across the country would pass through the Port of
Monemvasia, before reaching other parts of the
Mediterranean and as far as Northern Europe. From there
I make my way to another tiny island that punches well
above its weight, Elafonisos. It might only be 16 square
kilometres in size, but it’s a hidden paradise with a
picturesque coast that rivals the prettiest places
you’ll come across.
Top Food Moment-
Learning about the Malvasia wine produced in Monemvasia.
It has been produced and shipped across Europe since the
middle ages. I met with George, who has brought back to
life one of the oldest wine varieties in the world.
Episode 7: Kythira, Sunday May 5, Network Seven, 1:30PM
My journey has now
brought me to the island my family came from. In this
episode, I’m digging deeper into my family history, as I
explore the island of Kythera. My parents moved from
here to Australia, however I have a tangible connection
to the pace that I can’t ignore. It now feels like a
second home, but I’m still far from being considered a
local. Every time I return, I discover new and
fascinating things, and the places I’ve seen before have
usually evolved a little. So, no matter how familiar I
am with Kythera, there are always a few surprises! This
is an intimate exploration of an island close to my
heart and provides a rare insight to a place that’s both
rugged and beautiful.
Top Food Moment-
Heading out with Kyriakos to the Potamos markets in
Kythera to taste and buy local produce. Kyriakos then
cooks up a favourite dish, called Bumies, that my mum
use to make. These were markets I would visit as a
child, so they hold a special place in my heart.
Episode 8: Kythira/Antikythira, Sunday May 12, Network
Seven, 1:30PM
In this episode I’ll
be discovering more of the island paradise of my
heritage, taking in places that I’ve never seen before,
and revisiting old haunts to see how things have changed
over the years. I’m then making my way to one of the
most photographed places in Greece – Zakynthos. It’s the
third largest island in the Ionian and a place where the
beauty of the beaches rivals any you’ll come across in
the Mediterranean, and possibly the world. I’ll also
show you that there’s a lot more to it than just the sun
and sand. There’s also a rich history and wild
encounters to be had. Like most Greek islands, it never
ceases to surprise.
Top General
Experience- Diving on the Mentor wreck on the island of
Kythera. I was lucky enough to dive with the
Archaeological team on this very famous wreck, a wreck
that was carrying marbles from the Acropolis in Athens
to the British Museum. I was also lucky enough to find
artefacts while I was diving.
Top Food Moment-
Olive oil is one of the things Greece is famous for. In
Zakinthos I met with Dionisis who took me through olive
groves with trees that are 500 years old. I then learnt
all about the process of making the oil.
Episode 9: Zakynthos/Kefalonia, Sunday May 19, Network
Seven, 1:30PM
In episode nine of My
Greek Odyssey, my exploration of Zakynthos continues.
First stop though, is a quick side trip to Pilos for a
very special dive. Then it’s back to Zakynthos to learn
about the famed nougat of the island, before getting to
know more about another thing it’s known for, the poet
Dionysios Solomos. I also catch up with a good friend
and visit a self-sustainable farm in the island’s
fertile heart. Here we share some traditional food and
plenty of laughs, while catching up and learning about
life in a remote island. From there I head to the turtle
sanctuary to meet a few of the locals, before making my
way to a new port on the island of Kefalonia. I cover a
lot of ground in not much time, so you won’t want to
miss a single second of it!
Top Food Moment-
Learning about how nougat is made in Zakinthos. The
island is famous for making it and every time I visit
you leave with a few boxes to take home as gifts for
family and friends.
Episode 10: Kefalonia, Sunday May 26, Network Seven,
1:30PM
As my time on
Kefalonia continues, I’m going to explore the stunning
Melissani Lake, a place of both myth and beauty.
There’re only a few such formations found on the planet,
and it’s one of the more popular sites for tourists. I’m
also going to meet a couple of the locals who spend
their days at sea, forging a living as fishermen. It’s
an occupation that has existed as long as humans have
inhabited these islands. But as fish stocks decline, who
knows how much longer this way of life will last. Plus,
I’ll be catching up with a friend and trying my hand as
a beekeeper, as well as visiting one of the famed
wineries that produces the famous Robola, that Kefalonia
is known for.
Episode 11: Ithaki/Lefkada, Sunday June 2, Network
Seven, 1:30PM
Now that I’ve arrived
in Ithaki, it’s time to explore what this ruggedly
beautiful island has to offer. It might be small, but
sure packs a punch. Because it is so tiny, it’s easy to
see a whole lot in a little bit of time. From here, my
journey will then take me to Lefkada. It’s a place full
of myth and legend, dating back to antiquity. Being
connected to the mainland via a causeway, it’s a busy
tourist destination, but that hasn’t taken away from its
authenticity. Dig a little deeper than the popular
tourist haunts, and you’ll find a special place, with
both natural, and manmade wonders.
Top Food Moment-
Learning from a farmer about how lentils are grown in
Lefkada and then cooking them with Kyriako. Seeing
firsthand how it’s been grown for centuries and then
eating an amazing traditional dish eaten by your great
grandparents was special and gave me a whole new
appreciation of things.
Episode 12: Lefkada/Skorpios, Sunday June 9, Network
Seven, 1:30PM
This episode sees me
continuing where we left off, as I learn how the locals
in Lefkada make their wine and check out a remnant of
the Cold War. It’s one of those postcard locations that
holidaying in the Greek islands provides around almost
every corner. There are few parts of the world so
beautiful and freely accessible, without hoardes of
tourists. Yeah you might need to arrive early to lay
claim to a daybed but stroll 50 meters up the beach and
you’ll have a patch of pebbles to yourself. This week I
also have a dream come true, when I visit Scorpios
Island, once owned by Aristotle Onassis. Few have
stepped foot on the island, let alone filmed it. From
there we up anchor and head to Paxos, to show you a gem
of the Ionian that most never visit. It also happens to
be a favourite of my wife Helen.
Episode 13: Paxos/Corfu, Sunday June 16, Network Seven,
1:30PM
If this is the first
episode you’ve seen of the show, then you’ve missed one
hell of an adventure. Don’t stress though, because we’ve
got some pretty special things in our series final. In
the last episode of series one I’m headed to Antipaxos,
just a stone’s throw from its bigger neighbour, Paxos.
Then I’m upping anchor and making waves as I cruise
across to Corfu, where I’ll be spending my final week in
Greece, exploring the far north of the Ionian Sea. The
last island I’ll step foot on for the series is Orthoni.
It’s the northern-most island of the Ionian Sea and one
of the Diapontia group of Islands, in the most western
part of Greece. I’ve left a lot to do in a little time,
so get comfortable, because you won’t want to miss a
second of it!
Top Food Moment – I’m
a big fan of Greek cheeses (Fetta and Mizithra), so
heading to a goat farm and getting hands on with the
animals was not only fun, but enlightening. We then had
Kyriakos make up a simple but absolutely beautiful dish
using the freshest of Fetta and Mizithra cheese.
Source:
Neos Kosmos
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